While it largely goes unexamined, we each have a relationship with food. Our thoughts and beliefs around what and why we eat forms the bedrock for how we nourish ourselves and, as a result, how we feel in our bodies and in our lives. This week I’m joined by Functional Nutritionist Sarah Geha for a conversation about our challenged relationship with food and eating, and ways we can rethink and rebuild this relationship.
You can listen to our conversation wherever you stream podcasts (Apple, Spotify, iHeart Radio) or listen here:
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ABOUT SARAH GEHA
Sarah is both a functional nutritionist and environmental toxins specialist. She is a Certified Nutrition Specialist (“CNS”) and a Licensed Dietitian/Nutritionist (“LDN”) in the state of Florida. Sarah has a Master of Science degree in Nutrition & Integrative Health from Maryland University of Integrative Health, a Bachelor of Science degree from Cornell University, an environmental toxins specialist certification, and a health coaching certificate from the Institute of Integrative Nutrition (“IIN”) in New York City. Learn more at sarahgehawellness.com.
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ABOUT KRISTEN MANIERI (HOST)
Kristen Manieri is a coach who works with teams to increase both productivity and wellbeing. She also helps individuals navigate transition with clarity and confidence. Her areas of focus are: stress reduction, energy management, mindset, resilience, habit formation, rest rituals, and self-care. As the host of the weekly 60 Mindful Minutes podcast, an Apple top 100 social science podcast, Kristen has interviewed over 200 authors about what it means to live a more conscious, connected, intentional and joyful life. Learn more at kristenmanieri.com/work-with-me.
